Squash Dressing

One of our sweet customers at the farmer's market mentioned that she had a great squash recipe. I asked her to bring it with her the next time she came to the market, but no, she drove all the way home and came back with a photocopy! She was right, it was very yummy! How can you go wrong when something has a pound of breakfast sausage in it?

Squash Dressing

8 medium yellow squash, chopped fine and cooked
1 medium onion
1 bell pepper
1 can mushroom soup
1 jar pimentos, chopped
1/2 pound of Velveeta cheese, cubed
1/4 cup melted butter
1 pound browned breakfast sausage
1 package Mexican cornbread mix
chopped jalapenos (to taste) if desired

Bake cornbread according to directions, then cool and crumble. Cook down the onion and bell pepper in the butter. Either boil your squash separately or add to the onion and pepper mix with a little water and boil down until it's mush. Add everything else, mix well, and put in a large casserole dish. Bake @ 350' for 30 minutes.

Watermelon is $150 too late

With such plentiful veggies, I only made a shopping trip every 2 weeks or so last month. My husband would stop occasionally for some steaks, milk, cheese, etc. but that's about it.


I'm not usually a "sweets" kind of person. I'll take some french onion dip and chips over pies, cake, or ice cream any day. Well, after eating mostly okra, squash, potatoes, cornbread, tomatoes, blueberries, etc. for a month, my our appetite for junk food took over.


I must have looked like the worst mother in history. The conveyor belt was full of $150 worth of gummy bears, chips, makings for ice cream sundaes, brownie mix, sugar for baking, cherry pie filling, chocolate chips etc. My check-out lady even commented, "Yo sure do have some kina sweet tooth!" I replied that I now understand those old movies and books where kids freaked out over receiving only a tin of candies for Christmas or their birthday. I always thought my mother was crazy for putting an orange and apple in our stockings at Christmas. I can see where the tradition originated from...kids who had eaten squash all summer long must have thought an orange was divine! She has also told me childhood stories of my grandparents' generation, when kids would steal satsumas and walked miles just to go cut down a stalk of sugarcane. Those 2 weeks of eating almost only homegrown food put things in perspective!




Which brings me to the melons. Our watermelons are just now ripe. We planted a HUGE variety. It took them forever to ripen. The wait was well worth it. We cut open the first watermelon this evening. It was delicious! I think they still have some more growing potential. The red flesh was really sweet, but unlike store-bought watermelons, the white of the rind was soft and sweet too! The cantaloupes are ready as well. If we had planted little icebox melons that have a shorter growing time, then maybe I could have saved myself that trip to the store for sweets! Next year, I should keep a million jars of figs and blueberry jam on hand for emergencies such as that!


What do you think? Does anyone else with a farm get the occasional junk food munchies?

Heat Wave

We've been busy in the garden, but with no rain for a few weeks, it has definitely become unbearably hot. The heat index has been in the 100s. It wouldn't matter so much if we were "early birds," but anyone who knows us well, knows that we are NOT morning people.

One can only water with the hose so much between rain. The plants and flowers are showing their suffering. The giant sunflowers are all blooming and making the bees very happy. Their petals are shriveled and scorched though.

We have learned a lot thus far. The largest lesson of the summer is:

100 feet of cucumbers is too much!

We have cucumbers everywhere! Mom and I canned a few jars of pickles, we gave away a ton during Vacation Bible School, gave away a large rubbermaid to an assisted living facility for a pickling project (which tasted much better than mine--I need their recipe!) We also sold about 10 ice chests-full at the farmer's market.

Speaking of the market...
We initially agreed to join because
1) I was worried that without enough participation, it would fold in the first year
2) and I wanted to help boost the number of vendors
3) as a way to get rid of our excess veggies

The market hasn't helped all that much though. It's only 2 weekends a month, so we only get rid of excess every other weekend. I've already "put up" as much as will fit in the freezer, so now I suppose I'll be putting zucchini on neighbors' doorsteps in the middle of the night!


Our biggest hit at the last market was the zinnias. I picked and picked the morning of the market, but with 4 kids decided it wasn't worth my time to strip the leaves and make arrangements, so...

I dunked all of the flowers (leaves and all,) into big buckets. I provided scissors, a trash area for leaves, and SOLO disposable cups filled with water. All of the little girls who tagged along with their parents on Saturday enjoyed making their own bouquets. The SOLO cups were the perfect size to fit in their car cup-holder for the ride home. We sold out of zinnias, potatoes, cucs, squash, zucchini, bell peppers, and okra. We made enough money to cover the garden portion of the summer water bills, but more than anything, it was nice to meet new people in the community and encourage other people to begin gardens of their own. The kids enjoyed it too.

Tomatoes. I don't think we have a red thumb among us. Stink bugs ruined the first ones that turned. We sprayed them like normal, to no avail. Hubby eventually used SevenDust and the most recent tomatoes are looking (and tasting) better. Part of the problem is that I simply picked a random variety of cherry tomatoes when I bought seed. The skin is much tougher than I would like. Jerry and his wife (the booth next to us at the market) have tomatoes with skin like a grape. His are delicious! Ours are only good cut up in a salad. They're a little tough for snacking.

Our larger tomatoes are pretty good. We waited until after Easter to plant, so they're just now turning.

The corn is plowed up. We sold a bunch at market, and I blanched about 400 ears, stir-fried and put up about 300 ears, gave away some, and froze a bunch whole. All of our local co-ops and feed stores are completely out of sweet corn seed, so my aunt in MS mailed us some from her co-op. We'll plant that where the potatoes were.

I guess that's all for now. I'll try to remember to include pics of the baby chicks in a future post. So far, our rooster (son of Puff-Daddy) has sired 15 chicks. We also have about 20 pullets, and another 24 ordered from Murray-McMurray scheduled for July delivery. Hopefully the repairs to the coop will hold and these new chickadees won't become another possum or raccoon's midnight snack.

The Start of Summer

I've neglected to blog for a few months. This evening was pleasant, so I carried my camera outside when we went to check on the garden. This year, we started everything from seed from Willhite Seed in Texas. I was impressed with the overall germination rates of everything. I felt horrible having to thin nearly everything we planted!

Here's what's currently in the ground. Most everything has its own 100 ft. row: corn (x 3 rows,) peas, cucumber, Zinnias, potatoes, squash, zucchini, eggplant, okra, tomatoes, cherry tomatoes, carrots, and bell pepper. We also planted fig trees, a blueberry orchard, and erect blackberries.

The chickens are laying like crazy. Hopefully we'll have some setters this season.

By the end of the summer, I hope to have the barn restored to its original shade of red. Five gallon buckets of red barn paint are almost 1/3 of the cost of regular paint, but I don't know if it does well over white primer. I think it's really intended for bare wood applications. If you have ever used it, then please let me know how it performs.

Gris-Gris Greens

Hubby is itching to get the entire garden turned over in preparation for the spring, so we cut all of the remaining collards, then cleaned and stripped them, and boiled them in the crawfish pot. Rather than blanch them, we cooked them all of the way down with some pork before freezing (like my grandmother does.) We then divided everything into small-portion containers for the freezer. Our 100-foot row of collards cooked down into about 3-4 gallons of greens.

Just in time for Halloween

We are late cutting hay because the hay tractors are all at the John Deere dealership. We also didn't spray this year, so the fields have a lot of tall weeds.

We had our first early-morning fall fog last week, and when the fog began to rise, it left dew all throughout the field. When I returned from morning carpool, there were THOUSANDS of small, shimmering, perfectly formed spider webs gleaming in the field.

I don't know that we will see anything like this next year, because like I said, the field is usually cut short by the time we have these heavy fogs.

Tree Cat

One of our barn cats has taken to sleeping in a cavity of one of the Live Oak trees. Perhaps we should have named her "Mr. Macavity" instead.