Monday, September 17, 2007

Farm Fresh Chicken

We finally did the deed. We culled the first half of the roosters yesterday. We managed to dress 14 and clean up in about 3 hours, which we thought was fairly good time considering it was our first attempt. After the first 2, we really got a rhythm going and by the time we finished, we felt like old pros. We now have a freezer full of farm-fresh chicken!

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