Summer is officially here when you can pick enough dewberries to make cobbler every Saturday night for dessert!
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tales of a "countrypolitan" family who left their mcmansion in the city to raise four kids on a 20-acre farm
2 comments:
ok you guys; my mother-in-law is now watching your blog from Texas! you must post! i know you are up to all manner of interesting things over there!
Thais
Port Hudson Organics
I've never tasted dewberries, but from the photo I know the pie HAS to be out of this world in taste. Tell me what this berry looks like. We have some small, blueberry-like berries growing wild on our NY acre. For a pie we'd be picking for two weeks!
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